The Treasure Chest is packed with a whole lot of magic. Updated regularly with little acknowledgement anywhere on socials. Consider this a reward for your curiosity. Enviable recipes, playlists for the road, the best margaritas in town, and surprises you didn’t know you needed. Consider this your trove of gems. Just for you, you curious little devil.
Thanks for stopping by,
BEAR.
Papa BEAR’s ANZAC Biccies
Papa BEAR is the King of ANZAC Biccies. He started making them a few years ago, and is in competition with himself for the best ANZAC. This year, I was roped into the competition.
Jim’s Mum’s Hot Cross Buns
If your buns have been sitting on the kitchen bench for a while, they can look a bit sad, a touch of melted butter brushed over the cross side before toasting brings them back to life!
Bear’s Spanakopita
Most online recipes make you read through a 1,500 word essay on the origin story, fit with ads where the ‘x’ is buried somewhere on an unrelated image, when you finally locate it, you accidentally click on the ad instead of the microscopic ‘x’ redirecting you to buy a brand new Mazda 3. I’m not going to do that to you.
Frankie Cadillac’s Coconut Margarita
Espolon Reposado, Coconut Cream, Lime, Coconut Syrup. $23. Run.
